How to Make “Pajeon” (aka savory pancake)

Read morecrispy kimchi pajeon 🥢🫶 aka korean savory pancake — golden, crunchy edges + tangy kimchi in every bite ✨ you’ll need: • 1 cup chopped kimchi (with some juice) • ½ cup all-purpose flour • ¼ cup potato starch or cornstarch (for crispier edges) • ¼ cup cold water • 1 egg • 1 scallion, choppe